On two floors, each with its own terrace, take the time to settle into a setting dominated by pink and red: you will soon discover the menu of chef Martha Ortiz for a memorable culinary moment.
Here you will enjoy the most modern cuisine that still holds dear time-tested artisanal cooking techniques. In the middle of multi-coloured flowers, a wide range of dishes, each as creative as the next, and Mexican influences, you will be served with the pleasure of the eyes and senses. For the savoury dishes, you will have the choice between ceviches, tostadas and the famous mole poblano (Mexican speciality using a multi-spice sauce) and for a sweeter touch, do not miss the carousel of desserts garnished with Mexican candies and chocolates. Once the dessert is finished, alegrías (candies) will be brought to you in a miniature wooden airplane.
Anatole France 100
11560 Ciudad de México, D.F.
+52 55 3300 3999
Menu: around 650 MXN